The Restaurant at South Place Hotel

South Place Hotel's restaurant is referenced by experts. Of the 11 professionals that we tracked, 8 recommended the restaurant, like BlackBook, Frommer's and Oyster.

South Place Hotel
8 / 10
BlackBook BlackBook
"The first hotel from the D&D hospitality group (Bluebird Chelsea, Quaglino's) has just 80 rooms and will flaunt two Tony Fleming-helmed restaurants: a mod British diner called 3 South Place, and the rooftop spot Angler for seafood and rapturous views"
Frommer's Frommer's
"By evening, the two restaurants, Angler and a 3 South Place Bar & Grill, have lured both named chefs and some of the liveliest professionals from the City before they head just east to the party grounds at Spitalfields"
Oyster Oyster
"With its professional and friendly service and Michelin-star restaurant, it’s hard to find fault with South Place Hotel -- except maybe the hefty price tag"
Afar Magazine Afar Magazine
"Within one year of opening, the top-floor, fish-focused restaurant, Angler, already had a Michelin star"
Time Out Time Out
"The muted top-floor Angler restaurant is a superbly oiled operation, there’s a pretty interior courtyard garden bar, and the ground-floor 3 South Place bar-diner segues neatly from smooth breakfast operation to boisterous bar"
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From $257 / night
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