The Restaurant at St. Pancras Renaissance Hotel London

St. Pancras Renaissance Hotel London's restaurant is praised by those who travel for a living. Of the 14 publications that we monitored, 10 referenced the restaurant, including Rough Guide, Fodor's and Travel + Leisure.

St. Pancras Renaissance Hotel London
8 / 10
Rough Guide Rough Guide
"There’s an atmospheric bar, a restaurant in the old station ticket office, and a fancy spa in the basement"
Fodor's Fodor's
"Pancras Grand Restaurant serves champagne and oysters at a long bar overlooking the trains"
Travel + Leisure Travel + Leisure
"Opened in March 2011, the hotel is house in part of the landmark train station, with a restaurant designed by David Collins and helmed by Marcus Wareing of the Berkeley Hotel"
BlackBook BlackBook
"But hardly resigned to nostalgia, celebrity chef Marcus Wareing will helm the swish new Gilbert Scott restaurant"
Zagat Zagat
"The former booking office, a dramatic, cathedrallike space, has been remade into a bar and restaurant serving classic English fare and afternoon tea"
Forbes Travel Guide Forbes Travel Guide
"In addition to several bars and restaurants, the St"
Lonely Planet Lonely Planet
"Abundant Victoriana can also be found in the hotel bar and restaurant"
Oyster Oyster
"The Booking Office Bar and Restaurant once served as the original ticketing office for neighboring St"
Condé Nast Traveler Condé Nast Traveler
"For cocktail hour, walk down the sweeping grand staircase—you’ll feel as though you’ve stepped straight into Victorian London—to former station ticket hall The Booking Office, before eating at The Gilbert Scott restaurant, led by celebrated British chef Marcus Wareing"
Star Service Star Service
"The Gilbert Scott fine dining restaurant is named after the architect of the hotel, not the chef, which in this case is Michael Waering, who already has a restaurant carrying his name over at the Berkeley Hotel, where he spends most of his time"
From $302 / night
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