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The Wolseley vs Dinner by Heston Blumenthal
Dinner by Heston Blumenthal and The Wolseley are both praised by professional travelers. Overall, Dinner by Heston Blumenthal scores significantly better than The Wolseley. Dinner by Heston Blumenthal is ranked #2 in London with approval from 14 publications like Fodor's, The Guardian and Zagat.
The Wolseley
Concierge
Fodor's
Travel + Leisure
BlackBook
Gayot
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160 Piccadilly, London W1J 9EB
From $32 /night
Concierge
"Jeremy King and Christopher Corbin, erstwhile owners of Le Caprice, The Ivy, and J. Sheekey, have rebounded with this stunning brasserie. Set in a former Wolseley car showroom on..."
Fodor's
"Framed with black laquerware, silver service, and a few doors down from the Ritz, this all-day brasserie begins its long decadent days."
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Travel + Leisure
"First designed as a luxury car showroom for the Wolseley Motors Company, this cavernous Art Deco building now houses an all-day brasserie frequented by both tourists and local celebrities."
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BlackBook
"Faultless Parisian brasserie, next to the Ritz. Decór is inspired by posh 1920s Wolseley cars, with lots of shiny brass, mirrored surfaces, and black-and-white surfaces."
Gayot
13.0
"The menu is varied, influenced by Europe so you can go from herrings with potato and dill to coq au vin, from Wiener Schnitzel to roast haddock, cockles and Jersey royal potatoes."
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Dinner by Heston Blumenthal
Fodor's
BlackBook
Gayot
Independent
The Guardian
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66 Knightsbridge, London SW1X 7LA
From $0 /night
Fodor's
"Exceptional olde English-inspired dishes executed with ultra-modern precision in an open kitchen is the schtick at Ashley Palmer-Watts' acclaimed award-winner."
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BlackBook
"Like a culinary Doctor Who, Heston Blumenthal takes you on a historical trip back through time with his first London venture."
Gayot
17.0
"The contemporary dishes look to Britain's gastronomic history: scallops with cucumber ketchup and peas, and slow-cooked short rib of beef."
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Independent
"Here is the missing link between the labour-intensive complexity of contemporary haute cuisine, and the produce-led simplicity of modern British pioneers."
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The Guardian
"Dinner is a brilliant restaurant, one that embodies Blumenthal's mixture of deep technical craft, ingenious feeling for theatre and astute sense of how to turn a meal into a story."
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