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The Delaunay vs The Wolseley

Both restaurants are rated very highly by professional travelers. Overall, The Wolseley ranks slightly higher than The Delaunay. The Wolseley comes in at #6 in London with recommendations from 16 publications like Zagat, DK Eyewitness and Frommer's.

The Delaunay
The Delaunay
8 / 10
55 Aldwych, London
From $0 /night
Fodor's Fodor's
"Classy breakfasts, brunch, Viennoiserie pastries and afternoon teas are served, and be sure to sniff out the hidden cafe within the cafe to while away a long lost afternoon." Full review
Gayot Gayot
14.0
"The Delaunay is big, bustling and very popular. And so it should be, coming from two of the most successful restaurateurs London has produced." Full review
Time Out Time Out
"There’s something for everyone, at prices that aren’t greedy given the setting, the quality of the service and the assuredness of the menu." Full review
Zagat Zagat
3.5
"A "nostalgia fest" of "exquisite linen" tablecloths and "polished silver" forms the backdrop at this "elegant" Wolseley sibling in Covent Garden." Full review
Wallpaper Wallpaper
"Like its sister restaurant, The Delaunay is an all-day operation serving mitteleuropean fare." Full review
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The Wolseley
The Wolseley
8 / 10
160 Piccadilly, London W1J 9EB
From $32 /night
Concierge Concierge
"Jeremy King and Christopher Corbin, erstwhile owners of Le Caprice, The Ivy, and J. Sheekey, have rebounded with this stunning brasserie. Set in a former Wolseley car showroom on..."
Fodor's Fodor's
"Framed with black laquerware, silver service, and a few doors down from the Ritz, this all-day brasserie begins its long decadent days." Full review
Travel + Leisure Travel + Leisure
"First designed as a luxury car showroom for the Wolseley Motors Company, this cavernous Art Deco building now houses an all-day brasserie frequented by both tourists and local celebrities." Full review
BlackBook BlackBook
"Faultless Parisian brasserie, next to the Ritz. Decór is inspired by posh 1920s Wolseley cars, with lots of shiny brass, mirrored surfaces, and black-and-white surfaces."
Gayot Gayot
13.0
"The menu is varied, influenced by Europe so you can go from herrings with potato and dill to coq au vin, from Wiener Schnitzel to roast haddock, cockles and Jersey royal potatoes." Full review
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