610 Magnolia
4 expert reviews
“Only open three evenings a week, this sleek Scandinavia-meets-Kentucky bistro is Louisville's hottest-ticket restaurant.”
– Lonely Planet
BlackBook
"Iron Chef winner Edward Lee's reservations-only, farm-to-table new American restaurant seats 55 for prix-fixe meals Thursdays through Saturdays in a former carriage house with patio."
Gayot
16.0
"Contemporary cuisine served in a stylish restaurant tucked away on a side street in Louisvilleâs Victorian neighborhood."
Full review
Tasting Table
"With many awards, a successful cookbook and a variety of television appearances (Top Chef, Mind of a Chef), Edward Lee may be Louisville's "celebrity" chef."
Full review
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