Experts' Choice Award 610 Magnolia
What the experts agree on
Edward Lee's intimate 55-seat farm-to-table gem in a converted carriage house offers prix-fixe new American cuisine in a sleek, stylish space. Open Thursday-Saturday only; expect a hard-to-get reservation at Louisville's hottest ticket.
“Only open three evenings a week, this sleek Scandinavia-meets-Kentucky bistro is Louisville's hottest-ticket restaurant.”
– Lonely Planet
BlackBook "Iron Chef winner Edward Lee's reservations-only, farm-to-table new American restaurant seats 55 for prix-fixe meals Thursdays through Saturdays in a former carriage house with patio."
Gayot16.0
"Contemporary cuisine served in a stylish restaurant tucked away on a side street in Louisvilleâs Victorian neighborhood." Full review
Tasting Table "With many awards, a successful cookbook and a variety of television appearances (Top Chef, Mind of a Chef), Edward Lee may be Louisville's "celebrity" chef." Full review
Eater "Celebrity chef Edward Lee presents a modern tasting menu with Southern flair at 610 Magnolia, where every dish focuses on local produce. The team at the Old Louisville restaurant has..."
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