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3 expert recommendations
Iron Chef winner Edward Lee's reservations-only, farm-to-table new American restaurant seats 55 for prix-fixe meals Thursdays through Saturdays in a former carriage house with patio.
Contemporary cuisine served in a stylish restaurant tucked away on a side street in Louisvilleâs Victorian neighborhood. Full review →
Only open three evenings a week, this sleek Scandinavia-meets-Kentucky bistro is Louisville's hottest-ticket restaurant. Full review →