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4 expert recommendations
Fine Southern-inspired cuisine (think shrimp and grits, served classy-style with wild mushrooms and a bourbon red-eye sauce) and more than 130 varieties of the eponymous beverage quickly put this 2005 opening in the top tier of local upscale-casual restaurants
If you want to learn more about Kentucky's amber elixir, this is the place to come. Full review →
More than 130 bourbons and American whiskies pair with the Southern-accented menu enjoyed in the dining room. Full review →If there is a house single barrel selection from a Kentucky distillery, be sure to order it.
Southern-inspired dining and 100-plus bourbons. Full review →