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2 expert recommendations
Boomers, as well as their retro offspring, delight in the tunes from eponymous Decca recordings on the restaurant's sound system Full review →Be sure to share Ã la carte sides such as Peruvian limas scented with oregano or charred beets with feta, mint and grapefruit.
A beautiful space with a cork-and-wood floor, fountain-strewn patio and gorgeous Laguiole cutlery opened by a chef from San Francisco (albeit a Southerner by birth). Full review →