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3 expert recommendations
Garage Bar, in the NuLu neighborhood, serves brick oven pizzas and southern food in the casual setting of an old garage turned restaurant. Full review →
Inside, a wood-burning oven turns out thin-crust Euro-style pizza with seasonal toppings such as butternut squash, Brussels sprouts and arugula as well as traditional tastes. Full review →
Order a round of basil gimlets and the ham platter (a tasting of four regionally cured hams, served with fresh bread and preserves; $26). Full review →