Jack Fry's
3 expert reviews
“Live jazz Thursday through Saturday adds to ambiance for older crowd and special-occasion diners. Deep selection of well-priced wines by the glass lets you enjoy the setting on the cheap.”
– BlackBook
Travel + Leisure
"Bistro and live jazz in a former saloon."
Full review
Gayot
14.0
"Look for heirloom chicken prepared with sweet tea brine and shrimp and grits flavored with country ham and red-eye gravy."
Full review
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