Jack Fry's
What the experts agree on
Southern comfort food standout in a historic saloon with live jazz Thursday-Saturday. Heirloom chicken and shrimp and grits shine, while an excellent wine-by-the-glass selection keeps costs reasonable for special occasions.
“Live jazz Thursday through Saturday adds to ambiance for older crowd and special-occasion diners. Deep selection of well-priced wines by the glass lets you enjoy the setting on the cheap.”
– BlackBook
"Bistro and live jazz in a former saloon." Full review
14.0
"Look for heirloom chicken prepared with sweet tea brine and shrimp and grits flavored with country ham and red-eye gravy." Full review