Experts' Choice Award Milkwood
3 expert reviews
“Louisville’s wildly successful new MilkWood pairs Southern inspiration with Asian flavors—and with stellar cocktails that celebrate the region’s bourbon heritage.”
– Condé Nast Traveler
Gayot14.0
"At MilkWood, chef Kevin Ashworth and chef Edward Lee offer their take on Southern cuisine mixed with Asian flavors and spices from around the world." Full review
New York Times "Make the subterranean Milkwood, from the chef Edward Lee, your stop for Asian-inflected Southern specialties, including smoked pork shoulder with coconut rice and curry oil ($22) with a..."
36 Hours in Louisville
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