Experts' Choice Award Rye
What the experts agree on
Rye's standout bar program rivals its food, thanks to expert mixologists crafting creative drinks. Chef William Tyler Morris anchors an eclectic, locally sourced menu with European influences—a well-rounded destination worth visiting for either side
“Though it's also a very good restaurant, beverage manager Doug Petry and bar manager Bradley Hammond make RYE's drinks menu just as much of a reason to show up.”
– Tasting Table
Gayot13.0
" European traditions inspire the eclectic menu, which chef William Tyler Morris crafts from as many locally sourced ingredients as possible." Full review
