Experts' Choice Award 3 Nagas Restaurant
What the experts agree on
Authentic Lao cuisine in a charming colonial-style setting with ceiling fans and open-air design. Local specialties like river seaweed with spicy buffalo jam showcase the kitchen's skill, all without the crowds of busier spots on restaurant row.
“Ceiling fans, French doors, and potted plants supply colonial Asia atmosphere, while the kitchen delivers delicious, delightfully presented Lao favorites.”
– Concierge
Frommer's "You can get real Lao cuisine done right at this new open-air spot on the quiet end of "restaurant row."" Full review
Fodor's "River seaweed with spicy buffalo jam and steamed mushrooms in coconut mousse are just two of the local specialties served at this atmospheric restaurant." Full review
Fodor's "Crispy riverweed with spicy buffalo jam and steamed mushrooms in an herbal mousse are just two of the local specialties served at this atmospheric restaurant on the front terrace of 3..." Full review
