Experts' Choice Award Park Houay Mixay Restaurant
What the experts agree on
This long-established local favorite delivers generous portions of authentic Lao and Thai dishes—especially the signature mok pa steamed fish—without compromising flavor for Western tastes, all at bargain prices.
“Mok Pa, steamed fish with spices wrapped in a banana leaf is the dish of choice at this long-established Asian restaurant, a favorite with locals.”
– Fodor's
Frommer's "The large portions of delicious and cheap Lao and Thai dishes are not watered down for Western palates." Full review
Lonely Planet "This place serves Indian specialities, Western breakfasts and Lao dishes, both veg and nonveg." Full review
