Experts' Choice Award Aromatic Restaurant
What the experts agree on
Aromatic's inventive modern cooking transforms classic French traditions with creative international touches—think seared squid in coconut curry and beef cheeks with bacon risotto. The intimate, softly lit dining room in La Croix-Rousse delivers
Michelin Guide Bib Gourmand
"In La Croix-Rousse, partners Frédéric Taghavi and Pierre Julien Gay conjure up inventive, modern recipes which add a new twist to culinary traditions, as well as featuring a scattering of international influences: Limousin sweetbread, leeks and morels in a kalamansi reduction; quickly seared squid in coconut milk and yellow curry shrimp sauce; slow-cooked beef cheeks in red wine with farm-reared bacon risotto…" Full review
Lonely Planet "Pierre Daret gives food a pinch of creativity and southern sunshine at intimate, softly lit Aromatic" Full review
