Experts' Choice Award Brasserie L'Ouest
2 expert reviews
“Designer brasserie (wood, concrete, metal, screens and open kitchen), nice Saône terrace and dishes from the islands. The famous chef Paul Bocuse goes west...”
– Michelin Guide
Fodor's "Dishes like turbot with wasabi-roasted vegetables, grilled crab cakes and garlicky aioli, or carpaccio of tuna served three ways celebrate the sea's briny best. " Full review
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