Experts' Choice Award Chez Hugon
What the experts agree on
This beloved Lyonnais bouchon nails traditional French comfort food—generous portions of house-made pâtés, stewed meats in rich sauces, and notably exceptional boudin noir. Run by two women, it delivers authentic, affordable dining that'll have you
“Whether you order the hunks of homemade pÌ¢tÌ©, the stewed chicken in wine vinegar sauce, or the plate of ris de veau (sweetbreads), your dinner will add up to good, inexpensive food and plenty of it.”
– Fodor's
Afar Magazine "They serve the best blood sausage (boudin noir) I've ever eaten. Even if you don't like boudin noir, you should order it." Full review
Lonely Planet "Not only is Chez Hugon run by two women, but out of the dozen or so bouchons I’ve tried, it’s the best. The dish to go for is poulet au vinaigre, an entire chicken leg served in a huge..."
