Le Garet
3 expert reviews
“Le Garet is more than 100 years old, and when I glanced around, it was easy to believe nothing has ever been touched. Or even straightened.”
– Afar Magazine
Fodor's
"From quenelles (fish dumplings) to the house favorite, andouillettes (tripe sausage), this is the perfect primer course in bouchon fare."
Full review
Michelin Guide
0 Stars
"Calf's head, tripe, dumplings and andouillette sausages are served in a convivial atmosphere and in a typical setting."
Full review
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