Experts' Choice Award Le Garet
What the experts agree on
This century-old bouchon specializes in Lyon's traditional offal dishes—andouillettes, tripe, quenelles—in a wonderfully unchanged, convivial setting that feels authentically frozen in time.
“Le Garet is more than 100 years old, and when I glanced around, it was easy to believe nothing has ever been touched. Or even straightened.”
– Afar Magazine
Fodor's "From quenelles (fish dumplings) to the house favorite, andouillettes (tripe sausage), this is the perfect primer course in bouchon fare." Full review
Michelin Guide 0 Stars
"Calf's head, tripe, dumplings and andouillette sausages are served in a convivial atmosphere and in a typical setting." Full review
