Experts' Choice Award L'Estancot
What the experts agree on
Chef Bruno Ray's Bib Gourmand bistro transforms a historic Lyon railway station into a playful brasserie. Bare-stone charm meets globally-inspired seafood—think Cantonese shrimp, smoked Scottish salmon, curried cod—served with quirky train-themed
“Fish-centric menu that includes flavors from the world over—Cantonese rice with jumbo shrimp and squid, house-smoked Scottish salmon, curried cod with coconut milk and coriander.”
– Fodor's
Michelin Guide 0 Stars
"The charm of the railway... Paul Bocuse has set up a convivial brasserie in an old station. Find open kitchens, miniature trains and flavours from the five continents." Full review
Frommer's "With its bare-stone walls and bistro-style furnishings, this Bib Gourmand restaurant is famed for chef Bruno Ray’s criques" Full review
Michelin Guide0 Stars
"A pleasant, contemporary bistro serving hearty cuisine. Regulars enjoy tucking into the house speciality, criques (potato pancakes), which accompany a choice of dishes such as chicken..." Full review
