Experts' Choice Award Prairial
What the experts agree on
Gaëtan Gentil's Prairial showcases inventive vegetable-forward cuisine in a striking minimalist space with designer touches—a fresh take on fine dining that prioritizes produce over protein.
“In spring 2015 Gaëtan Gentil took over this restaurant on the Presqu'île that boasts a designer decor (white tables, hanging lamps) and a living wall.”
– Michelin Guide
Fodor's "Culinary innovation runs deep in this food-centric city, and Gaëton Gentil is the latest young chef to shake things up, with a fruit-and-vegetable-centered cuisine that's as subtle as it is surprising." Full review
