Experts' Choice Award Fernando's Restaurant
What the experts agree on
This beachside institution since 1986 draws crowds for exceptional African chicken and seafood despite the rustic, no-AC setup—a charming trade-off for authentic flavors at Hac Sa Beach.
“People who have no intention of swimming flock to Hac Sa Beach, mainly because of this institution, open since 1986—a rustic beach shack with no air conditioning, not even in the kitchen.”
– Frommer's
Insight Guides "Crispy African chicken, prawns in clam sauce and casseroled crab are all excellent, and even the salad is exceptional."
