Experts' Choice Award Henri's Galley
What the experts agree on
Henri's Galley has anchored Macau's dining scene since 1976, with chef Henri Wong's home-style Macanese cooking and intimate lakeside setting creating an authentic, nostalgic experience that defines the restaurant's enduring appeal.
“A tiny spot overlooking Sai Van Lake, Henri's Galley has been serving up home-style Macanese cuisine since 1976.”
– Fodor's
Lonely Planet "The wonderful Macanese chef Henri Wong is the soul of this 34-year-old institution."
