Experts' Choice Award Kafka
What the experts agree on
Kafka stands out as Macau's premier independent French patisserie, run by Le Cordon Bleu–trained Nicole Lei. The intimate café impresses with artisanal pastries and a uniquely textured aesthetic.
“Simple blank notebooks with black covers curl with moisture to create a textured wall here.”
– Afar Magazine
Lonely Planet "Arguably Macau's best French-style patisserie outside of the hotels, Kafka is run by Le Cordon Bleu–trained Nicole Lei and her partner." Full review
