Experts' Choice Award The Eight
What the experts agree on
Three Michelin stars await at this Grand Lisboa landmark where Cantonese mastery shines through iconic dishes like crispy char siu buns and suckling pig, elevated by the chef's innovative touches and impeccable dim sum.
“Nowhere is Macau’s exquisite Cantonese cuisine better experienced than at The Eight.”
– Forbes Travel Guide
Fodor's "The chefs here prepare fine Cantonese and Huaiyang cuisine; signature dishes include braised abalone with Chinese herbs, steamed Japanese bean curd with dried seafood." Full review
Afar Magazine "The Eight is classy fine dining Cantonese located at the Grand Lisboa." Full review
Lonely PlanetTop choice
"Granted, it’s a stellar restaurant set apart from similar places by its solid dim sum, the chef’s creativity and three Michelin stars. " Full review
Condé Nast Traveler "This three-Michelin-starred Chinese restaurant serves some of the world's best crispy char siu buns and crackling suckling pig." Full review
Michelin Guide 2 Stars
"Lavish interior uses the traditional Chinese goldfish motifs and the number eight...cuisine is a mix of Cantonese and Huaiyang, but the kitchen also adds its own innovative touches to some dishes." Full review
