Zi Yat Heen
3 expert reviews
“The food is Cantonese through and through (the Peking duck notwithstanding), with an enticing selection of barbecue items, loads of seafood, delicate soups and traditional prestige products.”
– Forbes Travel Guide
Frommer's
"One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor."
Full review
Michelin Guide
1 Star
"This spacious, elegant yet intimate restaurant boasts a glass-clad wine cellar at its centre. The chef champions a cooking style with reduced amounts of seasoning so as to allow the true flavours"
Full review
i
Recommendations include barbecued pork, stir fried fish maw, crab meat with egg and egg white milk custard with sweetened mashed taro.
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