Experts' Choice Award Zi Yat Heen
What the experts agree on
Elegant Cantonese fine dining showcasing delicate seafood and traditional soups with refined technique. The striking glass wine cellar and refined minimalist approach to seasoning let premium ingredients shine. High-end prices match the polished
“The food is Cantonese through and through (the Peking duck notwithstanding), with an enticing selection of barbecue items, loads of seafood, delicate soups and traditional prestige products.”
– Forbes Travel Guide
Frommer's "One of Hong Kong's top Cantonese eateries, this elegant restaurant with large windows treats diners to views of the harbor." Full review
Michelin Guide 1 Star
"This spacious, elegant yet intimate restaurant boasts a glass-clad wine cellar at its centre. The chef champions a cooking style with reduced amounts of seasoning so as to allow the true flavours" Full review
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Recommendations include barbecued pork, stir fried fish maw, crab meat with egg and egg white milk custard with sweetened mashed taro.
