The Restaurant at Hotel Unico Madrid

"A bonus for gourmets is the hotel's extremely stylish restaurant, already one of the city's best-rated, run by Michelin-star-awarded Catalan chef Ramón Freixa"

"Even meals are bountifully over-the-top: At chef Ramon Freixa's eponymous restaurant (which received a Michelin star), the amuse-bouche is actually ten different small bites, and breakfast consists of five different pastries, two different juices, two hot drinks, and an array of sliced meats set before you on a massive tray"

"Boasting two Michelin stars, Ramón Freixa Madrid is one of the city’s most lauded and emblematic fine-dining restaurants"

"The hotel's restaurant, Ramon Freixa Madrid, is a local highlight, a Michelin-starred institution with an outdoor terrace in warmer months"

"It would have to be, to be home to a two-Michelin-starred restaurant that’s regularly hailed as the city’s best"