Al Mounia
5 expert reviews
“Gourmet standouts are its delicious ginger and saffron flavored vegetable broth, pastilla (pigeon pie), and metaui (Berber roast lamb).”
– Frommer's
Lonely Planet
"One of the longest-standing Moroccan restaurants in town, Al-Mounia has a loyal following."
Full review
Zagat
3.8
"“Authentically delicious” cooking including tagines, couscous and other specialties please patrons at this Salamanca Moroccan that presents a “full experience” with its “discreet” service."
Full review
DK Eyewitness
"Al-mounia has been serving authentic Arab cuisine in the capital for over 30 years and has been consistently praised for its quality of menu and service."
Rough Guide
"Moroccan cooking at its best in the most established Arabic restaurant in town. The couscous, lamb and desserts are a must. Mains cost over €20; lunchtime menus start at €37."
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