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Casa Alberto vs Bocaito
Both Bocaito and Casa Alberto are praised by professionals. On balance, Bocaito ranks slightly higher than Casa Alberto. Bocaito has a TripExpert Score of 78 with accolades from 8 reviews including Frommer's, Lonely Planet and Rough Guide.
Casa Alberto
Frommer's
Travel + Leisure
Time Out
Rough Guide
Let's Go
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C/ Huertas, 18, Madrid
From $25 /night
Frommer's
"One of the oldest tascas in the neighborhood, Casa Alberto first opened its doors in 1827 and has thrived ever since."
Full review
Travel + Leisure
"Order the saucy albóndigas with a glass of vermú de (vermouth on tap) slid across the antique onyx counter at Casa Alberto, in a building where Cervantes once wrote."
Full review
Time Out
"One of the city's most evocative old tabernas, hung with oil paintings and presided over since its opening by Segovians."
Full review
Rough Guide
"Traditional tasca that has resisted the passage of time since it was founded back in 1827."
Let's Go
"Feeling even more daring? Eat a pig’s ear. Damn, still hungry? How about snails and lamb hands? Your insatiable hunger howls for more. Have some beef cheek. Congratulations, you are a winner."
Full review
Bocaito
Fodor's
Lonely Planet
Zagat
Michelin Guide
Time Out
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Calle de la Libertad, 6, 28004 Madrid, Spain
From $0 /night
Fodor's
"Perhaps a bit too rustic looking—complete with decorative tiles of matadors and flamenco dancers on the walls—for the hipster neighborhood where it's located."
Full review
Lonely Planet
Top Choice
"Film-maker Pedro Almodóvar once described this traditional bar and restaurant as ‘the best antidepressant’."
Full review
Zagat
3.8
"Eaters tout the “true tapas experience” at this Centro Andalusian-Castilian whose “gypsylike” tavern setting, decorated with Moresque arches and tiled walls, has a “great bar.”"
Full review
Michelin Guide
0 Stars
"Four dining rooms in total, each furnished in rustic Castilian style with a few bullfighting mementoes as part of the decor."
Full review
Time Out
"Film-set traditional, from the bullfight posters and Andalucían ceramics to the old-school tapas and unsmiling, white-jacketed waiters."
Full review
