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El Club Allard by Martin Berasategui vs Bocaito

El Club Allard and Bocaito are both praised by professional travelers. Overall, El Club Allard ranks marginally better than Bocaito. El Club Allard is ranked #10 in Madrid with endorsements from 4 reviews including Time Out, Michelin Guide and Zagat.

El Club Allard by Martin Berasategui
El Club Allard by Martin Berasategui
8 / 10
calle Ferraz 2, 28008 Madrid
From $0 /night
Zagat Zagat
4.3
"With “perfect lighting” and “excellent” service complementing the “gastronomic experience”, it’s “ideal for celebrating” and “worth the price.”" Full review
Afar Magazine Afar Magazine
"The only bad thing about Club Allard is that you could walk right by it without noticing. This clandestine restaurant is not one of the flashiest from the outside, but prepare to be..." Full review
Michelin Guide Michelin Guide
2 Stars
"A restaurant housed in a listed modernist building, hence the lack of signage outside." Full review
Time Out Time Out
"Stands out for its delicacy and innovation, as well as for the chef's knowledge and command of traditional national and international cuisine, especially Japanese." Full review
Bocaito
Bocaito
8 / 10
Calle de la Libertad, 6, 28004 Madrid, Spain
From $0 /night
Fodor's Fodor's
"Perhaps a bit too rustic looking—complete with decorative tiles of matadors and flamenco dancers on the walls—for the hipster neighborhood where it's located." Full review
Lonely Planet Lonely Planet
Top Choice
"Film-maker Pedro Almodóvar once described this traditional bar and restaurant as ‘the best antidepressant’." Full review
Zagat Zagat
3.8
"Eaters tout the “true tapas experience” at this Centro Andalusian-Castilian whose “gypsylike” tavern setting, decorated with Moresque arches and tiled walls, has a “great bar.”" Full review
Michelin Guide Michelin Guide
0 Stars
"Four dining rooms in total, each furnished in rustic Castilian style with a few bullfighting mementoes as part of the decor." Full review
Time Out Time Out
"Film-set traditional, from the bullfight posters and Andalucían ceramics to the old-school tapas and unsmiling, white-jacketed waiters." Full review
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