Bosco de Lobos
3 expert reviews
“At this location, owner Tomas Tarruella focuses on home-style Italian food, with hearty, comforting dishes like a bolognese, mushroom risotto, and wood-fired pizza with ricotta and anchovies. ”
– goop
Condé Nast Traveler ""I love the setting, and they have the best pasta in Madrid,” says U.S. Ambassador James Costos of this über-stylish Italian spot in the atrium garden of the College of Architects. " Full review
Travel + Leisure "Located inside the verdant courtyard of the College of Architects in trendy Chueca, the terrace of Bosco de Lobos feels like an escape from the city." Full review
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