7 expert reviews
“The mini-hamburguesas with caramelized onions are some of the best burgers in the world.”
– Travel + Leisure
"The high-tech chef of Madrid's Terraza del Casino has opened a down-home tapas bar."
"At this hypersleek dining space (with a great summer terrace) cooking wizard Paco Roncero reinvents popular dishes such as patatas bravas... or soldaditos de Pavía." Full review
Don't skip dessert: his version of the almond-based Tarta de Santiago cake is highly recommended.
"Here’s the chance for budget diners to sample the food of a top chef." Full review
Condé Nast Traveler
"What Roncero is up to with his tapas are things like octopus in a mango and wild mushroom vinaigrette; a Spanish omlette in a glass; and a lamb skewer with olives and a pumpkin foam." Full review
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"Estado Puro serves up fantastic tapas, such as the tortilla española siglo XXI (21st-century Spanish omelette, served in a glass…), lobster gazpacho and parmesan ice cream." Full review