Experts' Choice Award Estado Puro
What the experts agree on
Chef Paco Roncero brings inventive, elevated twists on classic tapas—like standout mini-burgers and reimagined patatas bravas—to this sleek Centro spot, offering high-end cooking at surprisingly affordable prices.
“The high-tech chef of Madrid's Terraza del Casino has opened a down-home tapas bar.”
– Concierge
Fodor's "At this hypersleek dining space (with a great summer terrace) cooking wizard Paco Roncero reinvents popular dishes such as patatas bravas... or soldaditos de Pavía." Full review
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Don't skip dessert: his version of the almond-based Tarta de Santiago cake is highly recommended.
Travel + Leisure "The mini-hamburguesas with caramelized onions are some of the best burgers in the world." Full review
Frommer's "Here’s the chance for budget diners to sample the food of a top chef." Full review
Condé Nast Traveler "What Roncero is up to with his tapas are things like octopus in a mango and wild mushroom vinaigrette; a Spanish omlette in a glass; and a lamb skewer with olives and a pumpkin foam." Full review
Michelin Guide 0 Stars
"This gastro-bar with a modern design is in a high-end location between the city's museums and art galleries. The menu covers tapas, tostas and raciones, all adapted from dishes of the..." Full review
National Geographic "Estado Puro, run by Paco Roncero (who trained under Ferran Adrià) is one of the better efforts, both for its sleek decor (flamenco haircombs, called peinetas, line the walls and ceiling)..."
Independent "Michelin-starred chef Paco Roncero is behind this gastro bar, set opposite the Prado museum. Sit at high stools inside, or grab a table on the terrace and prepare yourself for a few..."
