Julian de Tolosa
5 expert reviews
“Set in a 19th-century building in the center of Cava Baja, this popular eating spot is renowned for its generous-size quality steaks.”
– Zagat
Frommer's
"Set in a 19th-century building in the center of Cava Baja, this popular eating spot is renowned for its generous-size quality steaks."
Full review
Michelin Guide
"This famous carvery restaurant serves some of the best T-bone steaks in the city."
Time Out
"Probably the most modern in the barrio, this upscale Basque restaurant is all smooth wood, glass and brick, housed in a 19th-century building."
Full review
Frommer's
"There are lots of good places to eat and graze along busy Cava Baja. This superb Basque asador is perhaps the most elegant. Pretty much everything you’ll order here will arrive with..."
Full review
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