Experts' Choice Award Julian de Tolosa
What the experts agree on
Historic stone walls meet sleek modern design at this celebrated steakhouse on Cava Baja. T-bone steaks are the draw—generous cuts of prime beef that justify the high-end prices in an upscale Basque setting.
“Set in a 19th-century building in the center of Cava Baja, this popular eating spot is renowned for its generous-size quality steaks.”
– Zagat
Michelin Guide "This famous carvery restaurant serves some of the best T-bone steaks in the city."
Time Out "Probably the most modern in the barrio, this upscale Basque restaurant is all smooth wood, glass and brick, housed in a 19th-century building." Full review
Frommer's "Set in a 19th-century building in the center of Cava Baja, this popular eating spot is renowned for its generous-size quality steaks." Full review
