Julian de Tolosa
4 expert reviews
“Set in a 19th-century building in the center of Cava Baja, this popular eating spot is renowned for its generous-size quality steaks.”
– Zagat
Michelin Guide
"This famous carvery restaurant serves some of the best T-bone steaks in the city."
Time Out
"Probably the most modern in the barrio, this upscale Basque restaurant is all smooth wood, glass and brick, housed in a 19th-century building."
Full review
Frommer's
"Set in a 19th-century building in the center of Cava Baja, this popular eating spot is renowned for its generous-size quality steaks."
Full review
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