O'Pazo
4 expert reviews
“This deluxe Galician restaurant is viewed by local cognoscenti as one of the top seafood places in the country.”
– Frommer's
Travel + Leisure
"The menu is simple and straightforward, with specialties including grilled sole for two and baked turbot with olive oil and vinegar."
Full review
Zagat
4.3
"“See and be seen” eating some of the “best seafood in Europe” at this Azca Galician that’s the “ideal restaurant to indulge” in “to-die-for” delicacies."
Full review
goop
"Opened in 1969, O’pazo was one of the first restaurants in Madrid to be awarded a Michelin star—the old-school seafood spot is actually still run by children of the original founder, Evaristo García."
Full review
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