Posada de la Villa
4 expert reviews
“Different versions of hake, Madrid-style tripe, and the rich, savory stew (cocido madrileño) that many local residents remember fondly from the days of their childhood.”
– Frommer's
Zagat
4.2
"In Cava Baja, this much loved 17th-century inn offers a modern, more sanitized version of the earthy grilled cuisine that fed the stonemasons who built the building's thick walls."
Full review
Rough Guide
"La Latina's most attractive restaurant, spread over three floors of a seventeenth-century inn. Cooking is Madrileño, including superb roast lamb. Reckon on €45–50 per person."
Michelin Guide
0 Stars
"The menu offers traditional Madrid cuisine based on timeless recipes and cooking styles. Specialities include suckling lamb roasted in an earthenware dish in the old Arab oven."
Full review
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