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Ramon Freixa Madrid vs Santceloni
Ramon Freixa Madrid and Santceloni are both endorsed by professional reviewers. Overall, Santceloni ranks significantly higher than Ramon Freixa Madrid. Santceloni comes in at #2 in Madrid with approval from 10 reviews such as Gayot, DK Eyewitness and Time Out.
Ramon Freixa Madrid
Concierge
Fodor's
Frommer's
Zagat
Rough Guide
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Calle de Claudio Coello 67, Madrid
From $127 /night
Concierge
"Ramón Freixa does not know the meaning of "less is more"."
Fodor's
"The experience in the baroque-inspired setting is best enjoyed by true connoisseurs."
Full review
Frommer's
"When the Salamanca district's Hotel Selenza opened in 2009, it also heralded the birth of one of Madrid's most elegant new eating spots."
Full review
Zagat
4.2
"“Muy bien” exclaim fans of the “creative, modern” dishes at this “pitch-perfect”, high-end Salamanca Catalan holding just a handful of tables."
Full review
Rough Guide
"Catalan chef Ramón Freixa’s flagship Michelin-starred restaurant in Madrid situated in the luxury surroundings of the Hotel Único in the heart of Salamanca."
Santceloni
Fodor's
Frommer's
Insight Guides
Travel + Leisure
Zagat
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Paseo de la Castellana 57, 28046 Madrid
From $0 /night
Fodor's
"In a sophisticated environment, where the service is as impeccable as the food, Velasco makes exquisite combinations of Mediterranean ingredients accompanied by a comprehensive and unusual wine list."
Full review
i
If you're a meat lover, make sure to try the jarrete (veal shank).
Frommer's
"Santi Santamaría is justly ranked among the top three chefs of Spain, along with his chief rivals, Juan Mark Arzak and Ferran Adrià."
Full review
Insight Guides
"Chef Óscar Velasco oversees this rising star of the Madrid gourmet scene. Refreshingly natural cooking, superb cheeses and fine wines in a smart hotel dining room."
Travel + Leisure
"Located inside the Hesperia Madrid hotel, this Michelin two-starred restaurant was opened in 2001 by acclaimed Spanish chef Santi Santamaría."
Full review
Zagat
4.5
""Stunning" dishes "attuned to the seasons", along with "incredible" cheeses, are "off the charts" at this "near-perfect" Med in the Hotel Hesperia."
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