4 expert reviews
“A change in location has resulted in a new larger and brighter restaurant with an improved layout.”
– Michelin Guide
"You’ll find the incredibly soft Idiazábal cheese fritters, calamari and artichoke stew, grilled scallops with pumpkin, cumin, and sesame, pig's trotters stuffed with stewed bull's tail."
"This cuisine, which isn’t French nor Mediterranean nor Castilian, which doesn’t have a clear definition but more a pleasant naturalness, lets you fully enjoy it, and feel comforted." Full review
Be sure to book in advance, especially at weekends.
"Although it’s just off fashionable Calle Ponzano, Lakasa embodies a similarspirit. It’s young, hip and nightclubby, but it doesn’t feel exclusive, and the food and service are excellent...." Full review