Experts' Choice Award La Consula
What the experts agree on
Seasonal Spanish fine dining in a historic 19th-century estate with a bright, elegant dining room. Chef showcases creative technique through rotating menus featuring sophisticated dishes like lobster with ginger and roast venison.
“Built in a vast estate with origins back at the beginning of the 19C. In the bright, classic dining room you can try nicely-prepared dishes.”
– Michelin Guide
Fodor's "The menu changes twice yearly, but expect to find dishes such as lobster with ginger and lemongrass, roast venison with polenta, mushrooms, and dill sauce, and desserts."
