Experts' Choice Award Marisqueria Godoy
What the experts agree on
Marina-side seafood specialist with a sleek glass dining room and sprawling terrace. Fresh local shellfish dominates the menu, backed by quality fin fish and selective meat options—the real draw is their pristine catch.
“Situated right on the marina, this restaurant boasts a large terrace and a contemporary-style dining room. It serves a traditional menu specialising in local fish and seafood.”
– Michelin Guide
Frommer's "This glittering glass jewel box of a restaurant offers a menu primarily of shellfish—augmented by some fin fish, a couple of steaks, and a few ham-based appetizers." Full review
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For more casual munching, order a good white wine and an assortment of fried anchovies, red mullet, tiny squid, and pieces of flounder.
