Experts' Choice Award Ca Na Toneta
What the experts agree on
Sisters Maria and Teresa's inland Mallorca gem showcases their organic garden vegetables in a seasonal six-course degustation. Simple, bright dishes using hyperlocal ingredients in a charming setting that rewards lingering.
Lonely PlanetTop choice
"Making loving use of the fruits of local producers, and what they grow themselves, Ca Na Toneta is an exceptional country restaurant that invites diners to linger over six courses – whatever the chef has created for the day's degustation" Full review
Travel + Leisure "Seasonal pre-fixe menu is a masterpiece. The dishes are simple and bright, with fresh, local ingredients....charming decor, earnest spirit and thoughtfully prepared plates make for a memorable evening"
The Guardian "At Ca Na Toneta in the inland village of Caimari, it is two sisters in charge, Maria and Teresa Solivellas, who use organic vegetables from their own garden"
Eater "You cannot talk about Mallorcan slow food without mentioning Ca na Toneta and its pioneering chef, Maria Solivellas. Today, she can be found running the family restaurant in the tiny town..."
The 17 Essential Mallorca Restaurants
January 18, 2022
i
The chef works with carefully selected Mallorcan producers and strictly uses seasonal ingredients that are almost exclusively organic, so you can be sure every bite of Solivellas’s tasting menu will be packed with flavor and color.
Michelin Guide Bib Gourmand
"This restaurant, whose name pays a small tribute to grandmother Toneta, is well run by two sisters and surprises by dividing the experience between two houses (in the first, they even..." Full review
The Guardian "Other favourite restaurants include Ca Na Toneta, Botànic and Dins de Santi Taura – "they each represent different, authentic aspects of Mallorcan cuisine""
Condé Nast Traveler
