Caballito de Mar

"Serving up a Catalán zarzuela (fish stew), grilled monkfish with scallops and potato purée, and oysters in season...the kitchen also makes excellent ravioli filled with duck liver." Full review

"One of Palma's dining beacons, the 'Little Seahorse' is a dependable, if touristy, seafood destination overlooking the harbour" Full review