Es Baluard Restaurant & Lounge
2 expert reviews
“This "glass box" attached to Es Baluard modern art museum serves the contemporary Mallorcan cuisine of chef Joan Torrens...roast loin of lamb stuffed with eggplant is a good, if heavy, treat. ”
– Frommer's
Concierge
"Affixed to the museum of modern art next door, the restaurant reflects the mood in food. As one of the pioneers of "New Mallorcan" cuisine, chef Joan Torrens has spent the last decade..."
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