Marc Fosh
3 expert reviews
“Occupies a 17th century seminar now revamped in an avant-garde style with open spaces, designer details and minimalist décor. MICHELIN guide inspectors.”
– Michelin Guide
Frommer's
"Offers creative cuisine, using top seasonal produce. Market cuisine is about the moment, so order the fish of the day. Some of the finest dishes are grilled squid with black rice, a saffron aioli."
Full review
Lonely Planet
Top Choice
"This stylish gastronomic destination introduces novel twists to time-honoured Mediterranean dishes and ingredients. The weekly lunch menú is a very reasonable way to enjoy dishes."
Full review
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