Experts' Choice Award La Alcaria de Ramos
What the experts agree on
The Ramos brothers' Andalusian-style kitchen shines with inventive starters—think baby squid salad with Emmenthal or raspberry gazpacho—and refined seafood mains like skate with clam sauce. Reliably excellent, midrange Mediterranean dining.
“Reliable and well-organised business that exudes an unmistakable Andalusian look.”
– Michelin Guide
Fodor's "Try the carpaccio de solomillo de cerdo ibérico con morcilla (Iberian pork steak carpaccio with black pudding) followed by rodaballo con salsa de almejas (skate with clam sauce). " Full review
Frommer's "The Ramos brothers, reserve much of their inventiveness for salads and soups, offering treats like a baby squid salad with Emmenthal cheese and lemon vinaigrette, or a raspberry gazpacho with yogurt" Full review
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Opt for dining in the terrace garden if the weather permits.
