72 Riad Living vs Riyad El Cadi
Both Riad 72 and Riyad El Cadi are highly recommended by writers. Overall, Riad 72 ranks marginally higher than Riyad El Cadi. Riad 72 scores 82 with endorsements from 8 reviews like Afar Magazine, DK Eyewitness and The Telegraph.
72 Riad Living
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72 Arset Awzel, Bab Doukkala, Medina, Marrakech, Morocco
From $197 /night
- Pet Friendly
- Bar/Lounge
- Free Internet
- Room Service
- Free Breakfast
- Laundry Service
Insight Guides
"This hip boutique riad evokes all the splendour of traditional Moroccan design and architecture, but with perfectly judged modern twists."
Lonely Planet
"Like a kaftan-clad supermodel on a Vespa, the 72 defines jet-set chic."
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DK Eyewitness
"This stylish Italianowned riad is very Milan-meets-Marrakech. The house is traditional but the black-and-white colour scheme and sleek furniture all imported."
Rough Guide
"This Italian-owned riad is sleek and stylish, with sparse but very tasteful modern decor, palms and banana trees in the courtyard and its own hammam."
Frommer's
"Intimate and exclusive with just three rooms and one suite, this slinky Italian-run riad is a temple to minimalist chic."
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Riyad El Cadi
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87 Derb Moulay Abdelkader, Dabachi, Marrakech 40000, Morocco
From $129 /night
- Bar/Lounge
- Hot Tub
- Room Service
- Free Breakfast
- Laundry Service
- Concierge
Concierge
"A ten-minute walk from the Medina's central square, Riyad El Cadi is made up of seven traditional houses."
DK Eyewitness
"A rambling maze of a riad, it is made up of eight connected houses. It’s a beautiful place to lose yourself – admiring the collected Islamic art along the way."
Rough Guide
"The former home of a German diplomat who was ambassador to several Arab countries, the El Cadi is embellished with his wonderful collection of rugs and antiques."
Lonely Planet
Top Choice
"A medina within the medina, this labyrinth of five riads offers unexpected delights at every turn."
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Afar Magazine
"At Riad El Cadi on the outskirts of old town Marrakech, five of us spent the afternoon touring the spice markets, learning about traditional foods, and cooking a huge feast. "
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