,url-https%3A%2F%2Fwww.tripexpert.com%2Fimages%2Fmarker-fade%402x.png(5.386261,43.27018)/5.369157493114471,43.275137059094796,12.984051568007361/1280x214@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
Le Petit Nice Passedat restaurant gastronomiquevsAM par Alexandre Mazzia
Both restaurants are rated highly by professionals. Overall, Le Petit Nice ranks slightly higher than AM par Alexandre Mazzia. Le Petit Nice comes in at 84 with praise from 4 reviewers such as Michelin Guide, Concierge and Lonely Planet.
Le Petit Nice Passedat restaurant gastronomique
Concierge
Fodor's
Michelin Guide
Anse de Maldorme, 13007 Marseille
From $0/night
Concierge "A member of the Relais & Chateaux group, it is undoubtedly Marseille's most exclusive hotel, with corresponding prices."
Fodor's "Most rooms are minimalist, with some art deco–cum–postmodern touches, while outside the fetching heated pool is illuminated at night by antique gaslight fixtures." Full review
Michelin Guide 3 Stars
"Gérald Passédat's style is a reflection of Provence and the mistral, life around the port and a taste for travel…rediscover the riches this sea has to offer, and the symbolic bouillabaisse." Full review
AM par Alexandre Mazzia Fodor's Michelin Guide Michelin Guide
Frommer's
9 Rue Francois Rocca, 13008 Marseille, France
From $0/night
Fodor's "After that, Mazza will serve a series of inspired dishes, and with a background in French, African, and Asian kitchens." Full review
Michelin Guide 1 Star
"Talent alert! The former chef of Le Ventre de l'Architecte, Alexandre Mazzia has set up shop in this chic residential area of Marseille." Full review
Michelin Guide 3 Stars
"In this chic and residential area of Marseille, the talented Alexandre Mazzia is following his path, refining his culinary personality along the way" Full review
Frommer's "Here inspirational chef Alexandre Mazzia spins the flavors from the migrant cultures that make up Marseille—including Turkish sumac and Arabian harissa—into a multiple award-winning cuisine." Full review
