Chez Etienne
3 expert reviews
“This restaurant serves Italian staples, massive steaks, and the best wood-oven pizza in all of Marseilles—and is notoriously hard to find and has no phone number.”
– Concierge
Fodor's "Brace yourself for an epic meal, starting with a large anchovy pizza from the wood-burning oven, then dig into fried squid, eggplant gratin, and a slab of rare grilled beef." Full review
Lonely Planet "Enjoy your pizza with a slice of history at the 80-year-old Chez Etienne in Le Panier (cash only)"
