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Une Table au SudvsChez Fonfon
Both restaurants are praised by writers. On balance, Une Table au Sud scores significantly higher than Chez Fonfon. Une Table au Sud ranks #2 in Marseille with accolades from 6 reviews including Concierge, Afar Magazine and Michelin Guide.
Une Table au Sud
Concierge
Fodor's
Frommer's
Lonely Planet
Afar Magazine
Michelin Guide
2 Quai du Port, 13002 Marseille
From $37/night
Concierge "Intelligent blend of Med-Orient cuisine: tuna crumble with ginger and combava zest; cod risotto pepped with white peach and verveine; langoustines in a lemon-verbena nage."
Fodor's "Lionel Lévy left this gorgeously situated eatery with panoramic views of the Old Port in the capable hands of Ludovic Turac." Full review
Frommer's "Michelin-starred chef Lionel Lévy serves some of the city's most creative cuisine in this discreet restaurant overlooking the Vieux Port." Full review
Lonely Planet "It was the milkshake de bouilleabaisse that clinched it for us." Full review
Afar Magazine "Expect seasonal ingredients, refined presentations and impeccable execution in creative concoctions such as fregola sarda with oysters and lobster served with chorizo, foie gras, saffron and shellfish." Full review
Michelin Guide Michelin Plate
"His inventive and confident cooking artfully cultivates the spirit of the region – Provençal vegetables and locally sourced fish. All is in keeping with the panoramic views over the old port" Full review
Chez Fonfon Concierge Fodor's Frommer's Lonely Planet Michelin Guide
140 Vallon des Auffes, Marseille
From $52/night
Concierge "Specialties of the house include good bouillabaisse and the Provençal fish stew called bourride, grilled catch-of-the-day, salt-crusted fish, shrimp, and live lobster, as well as Provençal lamb."
Fodor's "Tucked into the tiny fishing port of Vallon des Auffes, this local landmark has one of the loveliest settings in greater Marseille." Full review
Frommer's "This Port du Vallon des Auffes institution specializes in bouillabaisse, but also serves all kinds of fish, sometimes grilled and sometimes baked in a salt crust." Full review
Lonely Planet "This third-generation-run peach of a place also specialises in poisson à l'argile." Full review
Michelin Guide Michelin Plate
"This family restaurant (1952) is pleasing in terms both of its contemporary interior and its seafood, freshly fished in the wooden pointu boats that can be seen bobbing about in the little port." Full review
