Douceur Piquante
What the experts agree on
Chef Nadjat Bacar's intimate Comorian restaurant charms with a seasonal menu blending Indian Ocean and Provençal flavors in a thoughtfully decorated space that feels like dining at a friend's house.
The Infatuation "Having a meal at Douceur Piquante—in a warmly lit dining room with turquoise walls, flowers everywhere, and a mix of vintage formica and dark wooden tables—feels like eating at someone’s..." Full review
New York Times "Douceur Piquante is a Comorian restaurant with a small menu that changes frequently, and a calm outdoor terrace. Wander over to Douceur Piquante, a Comorian restaurant on a quiet, sunny..."
Lonely Planet "Check out the revolving seasonal chalkboard menu at Douceur Piquante for a taste of chef Nadjat Bacar's native Comoros Islands"
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