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Le Petit Nice Passedat restaurant gastronomique vs L'Epuisette

L'Epuisette and Le Petit Nice are both highly recommended by writers. On balance, L'Epuisette scores significantly higher than Le Petit Nice. L'Epuisette comes in at #1 in Marseille with positive reviews from 6 reviewers such as Michelin Guide, Lonely Planet and Frommer's.

Le Petit Nice Passedat restaurant gastronomique
Le Petit Nice Passedat restaurant gastronomique
8 / 10
Anse de Maldorme, 13007 Marseille
From $0 /night
Concierge Concierge
"A member of the Relais & Chateaux group, it is undoubtedly Marseille's most exclusive hotel, with corresponding prices."
Fodor's Fodor's
"Most rooms are minimalist, with some art deco–cum–postmodern touches, while outside the fetching heated pool is illuminated at night by antique gaslight fixtures." Full review
Michelin Guide Michelin Guide
3 Stars
"Gérald Passédat's style is a reflection of Provence and the mistral, life around the port and a taste for travel…rediscover the riches this sea has to offer, and the symbolic bouillabaisse." Full review
L'Epuisette
L'Epuisette
8 / 10
Vallon des Auffes, 13007 Marseille
From $0 /night
Fodor's Fodor's
"This seafood restaurant offers gorgeous views of crashing surf on one side and the port of Vallon des Auffes on the other." Full review
Travel + Leisure Travel + Leisure
"Idyllic L’Épuisette serves a proper Provençal bouillabaisse that’s oceans away from all others—brash and intense, rich with saffron and garlic and tasting unmistakably of the sea." Full review
Michelin Guide Michelin Guide
1 Star
"This restaurant is at one with the sea, perched on the reefs of the small fishing port of the Vallon des Auffes - an enchanting backdrop." Full review
Afar Magazine Afar Magazine
"In the view of bobbing boats, L’Épuisette serves fresh seafood plucked directly from the nets of fishermen docked off the Vallon des Auffes port right outside the restaurant." Full review
Frommer's Frommer's
"This Michelin-starred option is undoubtedly the premier place in Marseille to sample bouillabaisse stew." Full review