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L'Epuisette vs Restaurant Michel
Both establishments are endorsed by professionals. On balance, L'Epuisette scores significantly better than Restaurant Chez Michel. L'Epuisette comes in at #1 in Marseille with approval from 6 reviews like Travel + Leisure, Frommer's and Lonely Planet.
L'Epuisette
Fodor's
Travel + Leisure
Michelin Guide
Afar Magazine
Frommer's
Vallon des Auffes, 13007 Marseille
From $0 /night
Fodor's
"This seafood restaurant offers gorgeous views of crashing surf on one side and the port of Vallon des Auffes on the other."
Full review
Travel + Leisure
"Idyllic L’Épuisette serves a proper Provençal bouillabaisse that’s oceans away from all others—brash and intense, rich with saffron and garlic and tasting unmistakably of the sea."
Full review
Michelin Guide
1 Star
"This restaurant is at one with the sea, perched on the reefs of the small fishing port of the Vallon des Auffes - an enchanting backdrop."
Full review
Afar Magazine
"In the view of bobbing boats, L’Épuisette serves fresh seafood plucked directly from the nets of fishermen docked off the Vallon des Auffes port right outside the restaurant."
Full review
Frommer's
"This Michelin-starred option is undoubtedly the premier place in Marseille to sample bouillabaisse stew."
Full review
Restaurant Michel
Concierge
Travel + Leisure
Fodor's
Afar Magazine
Michelin Guide
6 r Catalans, 13007 Marseille
From $67 /night
Concierge
"Chez Michel is not the most attractive restaurant, thanks to a cheesy, seafood-inspired decorating scheme, but it does offer delicious and authentic Marseillaise cuisine."
Travel + Leisure
"The nautical-themed exterior may seem touristy, but the cuisine is considered the most authentic in the city."
Full review
Fodor's
"Before dining, the fish are paraded by your table then ceremoniously filleted before being served with all the classic accompaniments: a spicy rouille, buttery croutons."
Full review
Afar Magazine
"The dishes to try? Hands-down the bouillabaisse, the traditional Marseillais fish stew served with toast and rouille (a garlic mayonnaise), and its Provencal counterpart, bourride."
Full review
Michelin Guide
Michelin Plate
"Here they take their bouillabaisse very seriously...and it tastes phenomenal! As you would expect, the menu proposes an exceptionally fresh catch of the day"
Full review
