Pizzeria La Bonne Mere
What the experts agree on
This tiny Italian gem in Vauban serves outstanding wood-fired pizzas blending Neapolitan and Marseillais styles, with the anchovy pie—a local specialty—earning unanimous praise. Book early or grab takeout; the cramped 25-seat space fills instantly
The Infatuation "La Bonne Mère opened in 2015 and has been mobbed by neighborhood families ever since. As such, it’s hard to get a table unless you come before 6:45ish. The move is to get a pizza..." Full review
New York Times "Pizzeria La Bonne Mère, a locals' hangout near Notre-Dame de la Garde, serves up some of the best pizza in the city. The owners' great-great grandparents were part of the wave of Italian..."
National Geographic
